| BREAKFAST PLATTERS | PRICE |
|---|---|
| SERVES 10 | |
| ASSORTED MORNING PASTRIES | 39 |
| a combination of croissant ham & cheese croissant – spinach croissant – chocolate croissant – almond croissant – cream cheese danish and assorted muffins. | |
| CROQUE MONSIEUR (HOT) | 59 |
| Josette’s signature baked ham – swiss cheese & bechamel sauce on white bread | |
| EGG SANDWICHES | 59 |
| scrambled eggs & swiss cheese with bacon – turkey or ham | |
| EGG SANDWICHES | 59 |
| boiled eggs – green onions – mayo | |
| FRESH FRUIT SALAD | 39 |
| an assortment of seasonal fruits | |
| GRANOLA & YOGURT | 50 |
| our homemade granola – Greek-style yogurt – and seasonal fruits 40 oz. granola & yogurt | |
| PETITE QUICHE | 39 |
| traditional pastry crust baked with egg – cream – milk and your choice of ham & eggs and/or leek & onion | |
| NORMANDIE WRAPS | 69 |
| SPECIALITY PLATTERS | PRICE |
|---|---|
| SERVES 10 | |
| CHACUTERIE & CHEESE | 59 |
| a selection of pâté – cheese – sausisson – cornichons – olives & baguettes | |
| ASSORTED MEAT – CHEESE & CRUDITE | 79 |
| ASSORTED BAGUETTE SANDWICH | |
| 20 pieces | 39 |
| 40 pieces | 75 |
| VEGGIE CRUDITE | 50 |
| carrots – celery – broccoli – tomatoes & dip | |
| ATLANTIC SMOKED SALMON | 79 |
| toasted brioche bread – dill cream cheese -cucumbers – onion canapes |
| BEVERAGES | PRICE |
|---|---|
| HOMEMADE SEASONAL LEMONADE (liter) | 14 |
| ORANGE JUICE (liter) | 14 |
| FRESHLY SQUEEZED JUICES (liter) | 20 |
| orange juice – ginger – carrot – Green: green apple – spinach – celery – kale | |
| Chef Josette’s signature roasted coffee – JETTY | |
| serving 10 | 20 |
| serving 20 – 30 | 45 |
| serving 50 – 60 | 90 |
| DESSERT PLATTERS | PRICE |
|---|---|
| SERVES10 | |
| COOKIES & CHOCOLATE | 29 |
| assorted authentic french cookies – macaroons – tuiles – meringue – palmier – crystal | |
| MINI PETIT FOUR (20 each) | 39 |
| assorted fresh eclairs – opera – tropozien – carrot-cake – tiramisu -hazelnut-cake with other selections | |
| MINI BERRY TARTS (20 each) | 45 |
| assorted seasonal fresh fruit tart on almond crust pastry & vanilla pastry cream (custard) |
| CELEBRATIONS | PRICE |
|---|---|
| DESSERT PLATTER | 59 |
| a selection of one seasonal cake or tart – surrounded by 20 bite size chocolate cookies – including birthday candles | |
| SPECIALITY CAKE | |
| Birthday – Wedding – Mother day and all occasions | |
| serving 10 | 60 |
| 1/4 sheet | 100 |
| 1/2 sheet | 200 |
| * with a wide range of selections in flavor taste & look |
| SANDWICHES PLATTERS | PRICE |
|---|---|
| SERVES 10 | |
| FICELLE or BAGUETTE for ALL SANWICHES | |
| SANDWICHES ON FICELLE | 75 |
| (THIN FRENCH BAGUETTE) | |
| ham & Swiss cheese – onions – lettuce – tomatoes & mayo – smoked salmon – cream cheese – onions – lettuce – tomatoes – vegetarian with vegetables & pesto sauce -turkey & Swiss cheese – onions – lettuce – tomatoes & mayo | |
| 30 PIECES (Choice Of 3 Items) | |
| SPECIALITY NORMANDIE BAGUETTE | 89 |
| tuna celery – green onions – lettuce – tomatoes & mayo | |
| ROASTED CHICKEN BREAST lettuce – tomatoes & mayo | |
| TURKEY BREAST brie cheese – lettuce – mustard – tomatoes & mayo | |
| ITALIAN SUB – ham – salami – cheese – Josette’s vinagrette | |
| FRESH MOZZARELLA – lettuce – tomatoes – balsamic vinaigrette | |
| ROASTED VEGETABLES & PESTO – roasted eggplant – zucchini – red & green bell pepper – red onion & basil pesto | |
| 20 PIECES (Choice Of 3 Items) |
| SALAD BOWLS | PRICE |
|---|---|
| SERVES 10 | |
| ALL BOWLS SERVED WITH DRESSING ON THE SIDE | |
| ORGANIC MIXED GREEN | 39 |
| with Chef Josette’s favorite balsamic dressing | |
| PENNE PASTA SALAD | 55 |
| calamata olives – tomatoes – onion – feta cheese – balsamic dressing | |
| SALAD BASQUAISE | 65 |
| albacore tuna – onion – tomatoes – green beens – hard boilded eggs – balsamic dressing | |
| CHICKEN MEDITERRANEAN | 59 |
| cucumber – tomato – feta – cheese – mint – vinaigrette | |
| GREEK SALAD | 59 |
| mixed green -cucumber – tomatoes -feta cheese – red onion – balsamic dressing | |
| VEGETARIAN SALAD | 49 |
| roasted eggplant – zucchini – red & green bell pepper – red onion & basil pesto | |
| TABBOULEH SALAD | 49 |
| bulgor grain – parsley – mint – green onion – tomatoes – lettuce – lemon juice -oil |
| * Gratuity and Delivery Are NOT INCLUDED |
|---|
| ORDER INFORMATION & CANCELLATION POLICY |
|---|
| We ask that catering orders be placed 24-48 hours ahead of time to ensure product availability. Every effort will be made to take same day orders. All plates utensils and napkins are included in your order and charged at $0.50 per person. Menu items and prices are subject to change . All changes add-ons must be received by 4:00pm the day prior. Cancellations after 4:00pm the day prior will be charged 50%. |