BREAKFAST | Price |
---|---|
Flavor Croissants or Muffins | 3.00 |
Mix Fruit Cup | 4.00 |
Granola Cup serve with Yogurt and Berries | 6.00 |
French Toast / Brioche Toast – Syrup | 10.00 |
Quiche Lorraine or Zucchini | 10.00 |
Croque Monsieur / Madame: Bechamel – Ham – W /Swiss | 10.00 |
(add Egg) | 1.00 |
Smoked Salmon on Croissant: Cream Cheese – Tomatoes – Onion – Capers | 12.00 |
Eggs Benedict Hollandaise with Potatoes Sautees | 14.00 |
(Choice of Spinach – Ham – or Salmon) | 3.00 |
Eggs any Style | 8.00 |
(add Bacon or Ham or Cheese) | 1.00 |
Normandie Omelette: Served w / Rosemary Potatoes Sautees / Green | 11.00 |
(add : Tomatoes – Green Onion – Mushroom – Spinach – Cheese – Bacon or Ham) | 1.00 |
Healthy Omelette: Egg white – Spinach – Mushrooms – Tomatoes | 14.00 |
Italian Omelette: Mozzarella – Tomatoes – Fresh Basil | 12.00 |
Campagnarde Omelette: Turkey Bacon – Swiss Cheese and Potatoes | 12.00 |
Burrito: Eggs – Potatoes | 8.00 |
(add Bacon Ham – Cheese Veggies) | 1.00 |
SAVORY CREPES | Price |
La Normande: Ham and Swiss Cheese | 10.00 |
La Bretagne: Spinach – Mushroom and Swiss Cheese | 11.00 |
La Provencale: Tomatoes with Basil – Herbes – Oil and Cheese | 12.00 |
LUNCH | Price |
---|---|
Soup of the Day | 9.00 |
Onions Soup | 9.00 |
Pate Plate | 9.00 |
Pate and Cheese Plate | 16.00 |
Salad Maison | 6.00 |
Tomatoes Salad: Mix Green – Balsamic Vinaigrette | 9.00 |
Ceasar Salad: Roman Lettuce – Crouton Ceasar Dressing | 9.00 |
(add Chicken) | 3.00 |
Tuna Salad on Mixed Green: Celery – May – Green Onion | 9.00 |
Mozzarella Salad Tomatoes Balsamic Dressing | 10.00 |
Goat Cheese Salad: Warm Goat Cheese on Toast – Mix Green | 10.00 |
Nicoise with Tuna – Egg – Tomatoes – Potatoes – Green Beans – Onion served on mixed Greens | 14.00 |
Smoke Salmon on Mixed Green Salad | 14.00 |
Greek Salad: Mix Green – Tomatoes – Cucumber – Feta Cheese – Black Olive | 12.00 |
SANDWICH | Prices |
---|---|
Famous French Normandie Baguette or WW or SD | |
Eggs Salad: Boil Eggs – Mayo – Green Onions | 8.00 |
Veggies: Roast Mix Vegetable with Pesto | 8.00 |
Mozzarella sandwich: Tomatoes – Fresh Basil – Green – Balsamic dressing | 9.00 |
FAMOUS NORMANDIE Pate Campagne – Cornichon | 9.00 |
Tuna Salad: Tuna – Mayo – Green Onions | 9.00 |
Chicken Breast served with Salad | 10.00 |
(add Brie) | 2.00 |
Turkey or Ham: Mayo – Mustard – Laitues – Tomatoes – Onion | 9.00 |
(add Swiss $1.00 – Brie $2.00) | |
Italian Submarine Sandwich: Ham- Salami – Cheese – Balsamic | 10.00 |
House Smoked Salmon: Green Cream Cheese Caper Onions Tomatoes | 12.00 |
Merguez Sandwich: Beef and Lamb Sausages Chef Josette Favorite | 10.00 |
Tuna Melt on Ciabatta Swiss Cheese melted | 12.00 |
French Steak served with Onion and melted Cheese | 14.00 |
TORTILLAS WRAP’S or QUESADILLA | Price |
Dressing Pesto or Mustard | |
Roast Mix Vegetable – Spinach or Tomatoes | 8.00 |
(add Chicken Breast or Beef – Swiss Cheese | 3 |
ENTREE | Price |
---|---|
Served complimentary French Baguette | |
Escargots “Josette Favorite Dish” Sauteed in Garlic parsley and butter | 10.00 |
Paprika Roasted Chicken served with Gratin Dauphinois | 15.00 |
Merguez Plate: 3 Beef an Lamb sausages served with Potatoes sauteed | 14.00 |
Chicken Crepe: Chicken – Mushrooms and Bechamel Sauce – Salad | 14.00 |
Pasta of the day served with home made Marined sauce | 10.00 |
(add Chicken) | 3.00 |
Coq au Vin: Chicken marinated in Red Wine – Carrots Potatoes or Gratin | 22.00 |
Boeuf Bourguignon served with Potatoes Mushrooms or Carrots | 22.00 |
Side Order | |
Mixed Green $5 / Couscous $6 / Gratin Dauphinois $7 / Potatoes Sautee $6 / Cheese $7 |
DESSERT | PRICE |
---|---|
FRENCH PASTRIES & CAKES | |
FROM DELI CASE Dessert Selection | 6.00 |
Creme Brulee 7.00 | |
Crepe Nutella | 8.00 |
(Add Strawberry or Banana $2) | |
PASTRIES or CAKES Choice from our Dessert Selection | 8.00 |
Warm Pear or Apple Tart | 8.00 |