| BREAKFAST | Price |
|---|---|
| Flavor Croissants or Muffins | 3.00 |
| Mix Fruit Cup | 4.00 |
| Granola Cup serve with Yogurt and Berries | 6.00 |
| French Toast / Brioche Toast – Syrup | 10.00 |
| Quiche Lorraine or Zucchini | 10.00 |
| Croque Monsieur / Madame: Bechamel – Ham – W /Swiss | 10.00 |
| (add Egg) | 1.00 |
| Smoked Salmon on Croissant: Cream Cheese – Tomatoes – Onion – Capers | 12.00 |
| Eggs Benedict Hollandaise with Potatoes Sautees | 14.00 |
| (Choice of Spinach – Ham – or Salmon) | 3.00 |
| Eggs any Style | 8.00 |
| (add Bacon or Ham or Cheese) | 1.00 |
| Normandie Omelette: Served w / Rosemary Potatoes Sautees / Green | 11.00 |
| (add : Tomatoes – Green Onion – Mushroom – Spinach – Cheese – Bacon or Ham) | 1.00 |
| Healthy Omelette: Egg white – Spinach – Mushrooms – Tomatoes | 14.00 |
| Italian Omelette: Mozzarella – Tomatoes – Fresh Basil | 12.00 |
| Campagnarde Omelette: Turkey Bacon – Swiss Cheese and Potatoes | 12.00 |
| Burrito: Eggs – Potatoes | 8.00 |
| (add Bacon Ham – Cheese Veggies) | 1.00 |
| SAVORY CREPES | Price |
| La Normande: Ham and Swiss Cheese | 10.00 |
| La Bretagne: Spinach – Mushroom and Swiss Cheese | 11.00 |
| La Provencale: Tomatoes with Basil – Herbes – Oil and Cheese | 12.00 |
| LUNCH | Price |
|---|---|
| Soup of the Day | 9.00 |
| Onions Soup | 9.00 |
| Pate Plate | 9.00 |
| Pate and Cheese Plate | 16.00 |
| Salad Maison | 6.00 |
| Tomatoes Salad: Mix Green – Balsamic Vinaigrette | 9.00 |
| Ceasar Salad: Roman Lettuce – Crouton Ceasar Dressing | 9.00 |
| (add Chicken) | 3.00 |
| Tuna Salad on Mixed Green: Celery – May – Green Onion | 9.00 |
| Mozzarella Salad Tomatoes Balsamic Dressing | 10.00 |
| Goat Cheese Salad: Warm Goat Cheese on Toast – Mix Green | 10.00 |
| Nicoise with Tuna – Egg – Tomatoes – Potatoes – Green Beans – Onion served on mixed Greens | 14.00 |
| Smoke Salmon on Mixed Green Salad | 14.00 |
| Greek Salad: Mix Green – Tomatoes – Cucumber – Feta Cheese – Black Olive | 12.00 |
| SANDWICH | Prices |
|---|---|
| Famous French Normandie Baguette or WW or SD | |
| Eggs Salad: Boil Eggs – Mayo – Green Onions | 8.00 |
| Veggies: Roast Mix Vegetable with Pesto | 8.00 |
| Mozzarella sandwich: Tomatoes – Fresh Basil – Green – Balsamic dressing | 9.00 |
| FAMOUS NORMANDIE Pate Campagne – Cornichon | 9.00 |
| Tuna Salad: Tuna – Mayo – Green Onions | 9.00 |
| Chicken Breast served with Salad | 10.00 |
| (add Brie) | 2.00 |
| Turkey or Ham: Mayo – Mustard – Laitues – Tomatoes – Onion | 9.00 |
| (add Swiss $1.00 – Brie $2.00) | |
| Italian Submarine Sandwich: Ham- Salami – Cheese – Balsamic | 10.00 |
| House Smoked Salmon: Green Cream Cheese Caper Onions Tomatoes | 12.00 |
| Merguez Sandwich: Beef and Lamb Sausages Chef Josette Favorite | 10.00 |
| Tuna Melt on Ciabatta Swiss Cheese melted | 12.00 |
| French Steak served with Onion and melted Cheese | 14.00 |
| TORTILLAS WRAP’S or QUESADILLA | Price |
| Dressing Pesto or Mustard | |
| Roast Mix Vegetable – Spinach or Tomatoes | 8.00 |
| (add Chicken Breast or Beef – Swiss Cheese | 3 |
| ENTREE | Price |
|---|---|
| Served complimentary French Baguette | |
| Escargots “Josette Favorite Dish” Sauteed in Garlic parsley and butter | 10.00 |
| Paprika Roasted Chicken served with Gratin Dauphinois | 15.00 |
| Merguez Plate: 3 Beef an Lamb sausages served with Potatoes sauteed | 14.00 |
| Chicken Crepe: Chicken – Mushrooms and Bechamel Sauce – Salad | 14.00 |
| Pasta of the day served with home made Marined sauce | 10.00 |
| (add Chicken) | 3.00 |
| Coq au Vin: Chicken marinated in Red Wine – Carrots Potatoes or Gratin | 22.00 |
| Boeuf Bourguignon served with Potatoes Mushrooms or Carrots | 22.00 |
| Side Order | |
| Mixed Green $5 / Couscous $6 / Gratin Dauphinois $7 / Potatoes Sautee $6 / Cheese $7 |
| DESSERT | PRICE |
|---|---|
| FRENCH PASTRIES & CAKES | |
FROM DELI CASE Dessert Selection | 6.00 |
| Creme Brulee 7.00 | |
| Crepe Nutella | 8.00 |
| (Add Strawberry or Banana $2) | |
| PASTRIES or CAKES Choice from our Dessert Selection | 8.00 |
| Warm Pear or Apple Tart | 8.00 |